Detailed Product Description

2.Way of making dry flour from rice:jordaning dehydration.

3.Types of production line technics compound stewing or rapid freezing.

4.Way of vermicelli extrudinghigh pressure extruding of vermicelli pieces or self-cooked vermicelli extruding of flour agglomerate.

5.Spec. of vermicelli head outlet10 rows.

6.Way of loosing vermicelliautomatic continuous loosing.

7.Speed of cuttingadjustable15cuts/min.,PLC automatic tracking with Dried machine.

8.With vermicelli block automatic de-box units.

9.Electricity consumption160kw ~190kw.

10.Steam consumptionabout 2000kg/h, steam pressure0.8MPa≤P≤1.0MPa.

11.Operators: about 17Not including operator for packing

12.Size of workshop 110mL×6 mW×7mH

Instant rice vermicelli production lines of Yaoxian have divided into compound stewing type and rapid freezing type, square type , round type and bag type ,bowl type for vermicelli block, it also has many types of one machine which is multi-functional combo type. Each piece of vermicelli blocks weight is range from 50g to 70g.Machines output production capacity can reach 20,000pcs to 80,000pcs per shift( 8 hrs)The spec. of Extruders outlet head is range from 4 rows to 10 rows.

The whole line has carried the automatic continuous system from rice materials input to packing of finished vermicelli products ,those were firstly created in the whole countryRealized automatic continuous loosing vermicelliautomatic ration cutting& box droppingflour block automatic de-box etc several special innovative technics,met the requirements of excellent quality, low wastage, sanitation and environmental protection.

Besides,there are Fried instant noodles production line, Dried instant noodles production lineHanging type noodles production lineInstant vermicelli production linesInstant Dried Hefen production lineMacaroni machinePrawn cracker machine etc for your selection.